Breakfast Menu

king’s breakfast 22

two eggs your way, grilled bacon/beef bacon, giant hash brown, chili lime guacamole, slow-roasted caramelized heirloom cherry tomatoes, portobello mushroom, grilled sourdough

imperial loaded croissant 19 v

oven-toasted croissant loaded with grilled haloumi, fresh chili lime guacamole, two poached eggs, drizzled with remoulade sauce

crispy benedict 18

homemade giant hash brown, crispy fried prosciutto, grilled bacon, slow-roasted caramelized heirloom cherry tomatoes, two poached eggs, creamy hollandaise sauce, chives

chef’s special avo lime with dukkha 18 v | add egg 3

a thick layer of chili lime guacamole on a toasted sourdough bread, cherry tomato, fetta cheese. toasted almonds, caramelised balsamic, sprinkled with homemade dukkha, fresh lemon

smoked salmon tostada 22

chili lime guacamole, scrambled eggs, smoked salmon, slow-roasted caramelized heirloom cherry tomatoes, and remoulade sauce, served on two toasted blue corn tacos

caramelised fig and prosciutto crostini 22 | add egg 3

ripened fig caramelised with brown sugar and aged balsamic served on toasted sourdough with a thick layer of stracciatella and sliced prosciutto on top, drizzled with harissa manuka honey

maple ricotta waffle stack v 24

two belgium waffles stacked and layered with maple ricotta and wild berry compote, topped with caramelized fig, jack daniel's butterscotch sauce, and persian fairy floss

ricotta omelette 28

3 eggs beaten with ricotta, folded with portobello mushroom, served on toasted sourdough

slab bacon and waffle 26

two belgium waffles with a grilled slab of bacon, topped with fresh stracciatella and a poached egg, drizzled with canadian maple syrup

eggs on toast 9

two eggs cooked your way on a grilled sourdough add bacon 5 | portobello mushroom 4

bacon and egg roll 13 | tomato or bbq sauce

two eggs cooked your way, two rashers of grilled bacon, rolled in grilled pita bread

extra add ons

one egg poached or fried 3 | scrabbled eggs 7 | giant hashbrown 4 | chili lime guacamole 4| pernod creamed spinach 4 | caramelized heirloom cherry tomatoes 4 | two slices grilled bacon 5| two slices beef bacon 6 | grilled bacon slab 12 | three slices prosciutto 9 | two slices grilled haloumi 6| 60 gm smoked salmon 9 | three grilled prawns 9| hollandaise sauce 4 | remoulade sauce 4| jack daniel's butterscotch sauce 5| grilled sourdough 3 | gluten free bread 3

SEE YOU SOON