CULTURED AND CRUSTED

chili marinated olives 16 gf v

roasted garlic | rosemary | fresh chili | chili oil
crumbed fetta | halaby pepper | grilled lemon
+ add grilled pita bread 4

fetta and beetroot mousse 18 v cn

crumbed pistachio | fetta | chives
chili manuka honey | olive oil | pita bread
+ add grilled pita bread 4

confit garlic ciabatta slices 24 v

four pieces ciabatta slices
garlic parsley butter | pecorino | confit garlic
+ add extra piece garlic bread 5

pan con tomate 22

crushed tomatoes | fetta | marinated olives | anchovies
onions | confit garlic | basil and lemon vinaigrette
caramelised balsamic | toasted sourdough | micro herbs
+ add extra piece 18

grilled sweet corn ribs 24 v

butter and smoked paprika | pecorino | aleppo pepper
chili lime guacamole | truffle aioli | parsley

CRISPY NIBBLES

fried haloumi chips 24 v

chili manuka honey | beetroot fetta relish | pomegranate
fried leek | balsamic glaze | remoulade sauce

fetta saganaki 26 v

fetta slab wrapped in crispy filo pastry
hot honey | toasted sesame seeds | caramelized balsamic

chili squid 28

fried baby squid | halaby pepper | lemon
fried leek | parsley | spicy tartare sauce

dynamite prawns 32

crispy fried prawns | coated in creamy spicy dynamite sauce
tomato salsa | grilled lemon

BUTCHER’S BITES

beef and herb meatballs 18

five meatballs | sugo sauce | shaved pecorino | fried sage | grilled bread

signature roasted bone marrow 34 ca

slow-roasted split-bone marrow | spice rub | herb crust
caramelized onion and mushroom ragout | chimichurri velouté
grilled lemon | toasted sourdough bread
+ add extra piece bone marrow 13

hot honey chicken wings 26

six fried chicken wings | signature spice rub | hot honey
halaby pepper | toasted sesame seeds | blue cheese ranch
+ add extra piece wing 4

LEAFY CRISPS

classic greek salad 22 v gf

creamed fetta | tomato | cucumber | onion | capsicum | oregano
marinated olives | extra virgin olive oil and lemon vinaigrette

rocket and pear salad 20 v gf cn

rocket | sweet pear | shaved pecorino romano
white balsamic vinaigrette | crumbed pistachio

caesar salad 24

cos lettuce | truffle caesar dressing | toasted | gremolata crumbs
quail eggs | beef bacon | anchovies | pecorino

garden salad 18 v gf

lettuce | tomatoes | onion | cucumber | lemon vinaigrette

add extra

four grilled prawns 14 | grilled chicken pieces 8

KIDS' MEAL

8 years and younger

fried chicken bites and chips 12

crispy fried chicken pops | steakhouse chips |
tomato ketchup

kids bolognese pasta 12

beef bolognese sauce | bucatini pasta | parmesan

kids’ vanilla ice cream

one scoop 4 | two scoops 7

add toppings - chocolate sauce +2 | 100s and 1000s +2

PASTA PLEASURES

spicy vodka beef ragout pappardelle ca
29 individual | 57 to share

chili | confit garlic | beef short rib ragout
creamy arrabbiata sauce | vodka | pecorino | micro herbs

ragù alla bolognese
28 individual | 55 to share

signature 12-hour beef ragù | confit garlic | red wine
home-made napolitana sauce | bucatini | pecorino

creamy spicy prawn linguine
34 individual | 67 to share

pan fried king prawns | cherry tomatoes | chili | confit garlic
champagne | tobiko butter cream sauce | pecorino | micro herbs

truffle pesto chicken linguine cn
31 individual | 61 to share

pan fried chicken | creamy basil pesto | confit garlic | white wine
heirloom cherry tomato | pecorino romano

classic meatballs pappardelle
29 individual | 57 to share

home-made beef and parmesan meatballs | confit garlic
red wine | slow cooked sugo sauce | pecorino

bucatini alfredo con pollo
32 individual | 63 to share

panko crumbed chicken thigh | creamy garlic béchamel
white wine | portobello mushroom | parsley | pecorino

add

gluten free pasta 4 | four prawns 14

SIGNATURE BURGERS | BY BURGERS ONLY

sizzling grilled cheeseburger 24 | double stack +9

250gm wagyu beef patty | american cheese | jalapeno | signature burger sauce
honey habanero bbq | pretzel milk bun

blazing blt burger 26

250gm wagyu beef patty | american cheese | grilled beef bacon
lettuce | tomato | jalapeno | chipotle aioli | chimichurri | pretzel milk bun

crispy truffle burger 25 ca

250gm wagyu patty | american cheese | crispy fried onion rings
caramelized onion and mushroom ragout dressed rocket parmesan
blue cheese ranch | truffle aioli | pretzel milk bun

classic stack 21 | double stack +9

250gm wagyu patty | american cheese | lettuce | tomato
onion | chipotle aioli | honey habanero bbq | pretzel milk bun

naked blt 32 gf

stacked in between two 250gm wagyu patty instead of bun
beef bacon | cheese | lettuce | tomato | onion
signature burger sauce | spicy aioli | honey habanero bbq

spicy chicken burger 26

panko crumbed chicken thigh | american cheese | chili lime guacamole | lettuce | tomato
blue cheese ranch | dynamite sauce | pretzel milk bun

mushroom and haloumi burger 24

grilled haloumi | garlic portabella mushroom
lettuce | tomato | beetroot fetta relish | hot honey drizzle
served cut in half on our signature mushroom sauce | shaved pecorino

burger extras

basket of chips 7 | extra patty 9 | gluten free bun 3
grilled beef bacon 6 | extra cheese 4

SEA AND ROOST

crispy skin humpty doo barramundi 49

pan seared fresh barramundi fillet 220gm | garlic fried beans
mascarpone and parmesan potato puree | tobiko butter cream sauce
beetroot fetta relish | burnt lemon | herb oil | micro herbs

herbaceous baked chicken
quarter 28 | half 36 | full 54

cream cheese and herb sous-vide chicken | baked to order
garlic harissa butter basting | truffle mac n cheese | chargrilled broccolini
gremolata crumb | fried leek | grilled lemon | mushroom sauce

LOCAL’S FAVORITES

beef back ribs | half rack 45 | full rack 75 gf

smoked and slow cooked for 48 hours and basted with our signature
dry spice rub and smoked spicy bbq | served with garlic rosemary fries

home-made chicken parmi 32

panko crumbed chicken thigh | home-made napolitana
burnt cheese sauce | garden salad | steakhouse chips

greek souvlaki
one skewer 25 | two skewers 32 | three skewers 42

tender beef cubes | souvlaki marinade | chimichurri veloute
garden salad | steakhouse chips | grilled pita bread

sizzling beef boti kebab 34

tender beef cubes | south asian spice marinade
stir fry capsicum | onion | tomato | sizzling hot plate
beetroot fetta relish | grilled pita bread

BUTCHER’S PRIME CUTS

served with chips, salad or mash

mascarpone and parmesan potato puree | steakhouse chips | garden salad garnished with fried leek | garlic herb salt | grilled lemon | garlic rosemary rendered beef fat glaze

sirloin 300 gm 52 gf

british breeds | 150 days grain fed | southern grain | dandenong, victoria

scotch fillet 300 gm 59 gf

british breeds | 150 days grain fed | southern grain | dandenong, victoria

eye fillet 250 gm 69 gf

angus & hareford | 100% grass fed | mb 4+ | southern ranges-sr4 | gippsland, victoria

mb9 wagyu rump 300 gm 59 gf

black opal | f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures

SIGNATURE RESERVE CUTS

mb9 wagyu sirloin 300 gm 149 gf | limited availability

black opal | f1 wagyu breed | 380 days grain fed | victoria and tasmanian pastures
served with | mascarpone and parmesan potato puree | garlic fried beans | herb oil | garlic rosemary
rendered beef fat glaze | garlic herb salt | grilled lemon | fried leek | chives | cut in half

t-bone | 800 gm 109 gf ca

british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, victoria
served sliced | veal jus | garlic rosemary rendered beef fat basting
potato puree | fried rosemary | confit garlic | garlic herb salt | grilled lemon

tomahawk steak 1.4 kg 199 gf

angus & hareford | 100% grass fed | mb2+ | southern ranges-sr2 | gippsland, victoria
carved tableside | basted and torched with garlic harissa butter
potato puree | burnt rosemary | confit garlic | garlic herb salt | grilled lemon

surf ‘n’ turf 16 gf

four chargrilled prawns | hollandaise sauce

hot stone 8

add a hot stone to any of your steak

SIGNATURE SAUCES

mushroom sauce 5 v | red wine jus 5 ca | green peppercorn sauce 5 ca
chimichurri velouté 5 | truffle aioli 4 | smoked chipotle aioli 4 | dynamite sauce 5 | blue cheese ranch 5
beetroot fetta relish 5 | smoked honey habanero bbq 5 | hollandaise 4 | garlic harissa butter 5

SPUDS AND FRIES

steakhouse chips v
7 basket | 13 bowl

garlic and rosemary seasoning

truffle parmesan steakhouse chips v
24 bowl | 38 platter

truffle mix | truffle aioli | truffle oil

beefy loaded fries ca
22 bowl | 35 platter

veal jus | cheese sauce | beef bolognaise | pecorino

crispy chicken and guac loaded fries
22 bowl | 35 platter

dynamite sauce | cheese sauce
chicken poppers | chili lime guacamole | jalapeno

russet baked potatoes
18 sml | 26 lrg

tobiko butter cream sauce | herb oil | parsley

signature potato puree v gf
14 sml | 20 lrg

garlic harissa butter | shaved pecorino romano | chives

crispy onion rings
16 sml | 28 lrg

tennessee smokehouse seasoning | chipotle aioli

SIDES AND VEGETABLES

garlic and thyme portabella mushrooms v
21 sml | 31 lrg

mushroom sauce | truffle oil | pecorino | chives

grilled sweet corn ribs v
24 sml | 36 lrg

butter and smoked paprika | pecorino | aleppo pepper
chili lime guacamole | truffle aioli | parsley

chargrilled broccolini v
19 sml | 29 lrg

whipped fetta and beetroot relish | toasted gremolata crumb | fried leek

garlic fried green beans v
17 sml | 26 lrg

chimichurri velouté | crumbed pistachio

truffle mac n cheese v
18 sml | 28 lrg

baked cheese and macaroni, truffle mix

surf ‘n’ turf 16 gf

four chargrilled prawns | hollandaise sauce

SEE YOU SOON