parisian toasted charms

honey brie butter board 16 v

two pieces of our signature warm seeded green bagels, served with whipped brie butter, topped with crumbed pistachio and dukkha, pomegranate, spiced manuka honey and salt flakes

cheese crusted garlic ciabatta slices 24 v

country style ciabatta slices |four pieces|, smothered with garlic, butter, and parsley, baked under an open flame, served with melted provolone cheese and shaved pecorino

roasted mushroom and chives crostini 27 v

garlic and thyme roasted portobello mushrooms on top of fresh stracciatella cheese, topped with fresh chives, served on a crusty sourdough with a thin spread of confit garlic, finished with caramelised balsamic and pecorino

fromage delights

stracciatella di vacca 26 v gf

hand torn long strips of stretched mozzarella curd in a rich and delicate milky cream, served with spiced manuka honey, caramelized figs and cherry tomato, finished with crumbed pistachio, pomegranate and balsamic glaze

fried haloumi slab 24 v

soft and fluffy haloumi slab lightly coated and fried in thin oil, drenched in manuka honey, harissa chili and garlic sauce, served on a bed of beetroot fetta relish, garnished with pomegranate, fried leek and balsamic glaze

baked brie parcel 32 v

whole round of brie wrapped in filo pastry, dressed in confit garlic and rosemary, baked in the oven until molten, topped and pistachio, pomegranate, caramelized figs and strawberry compote, served with artisan crostini

Hot Starters

french onion soup 22

a rich broth of caramelized onions, simmered in beef stock, laced with a splash of sherry, and crowned with toasted croutons, topped with a layer of melted cheese

garlic herb butter escargot 26

six tender escargots sautéed in a garlic herb butter with a hint of brandy, nestled in their shells and broiled to perfection, garnished with lots of fresh parsley and served with grilled bread

leek and prawn gratin 34

five prawns cooked in prawn head oil, confit garlic, deglazed in white wine, finished with cream and parmesan cheese, served with grilled lemon and grilled bread

garlic beef skewers 26 gf

three beef skewers marinated in garlic and a blend of seven spices, grilled to perfection and served with sriracha butter sauce, chimichurri velouté, garnished with chives and fried leek

chili lime calamari 26

flower cut baby squid lightly dusted with seasoned flour and fried in thin oil, sprinkled with aleppo pepper and lime seasoning, served with watercress salad, fried leek, fresh lemon and signature tartare sauce

french onion meatballs 26

five meatballs braised in caramelized onion, red wine jus and thickened cream, finished with shaved pecorino, fried leeks and fresh herbs, served with grilled bread

salad and greens

whipped fetta and beetroot greek salad 24 v gf

home-made whipped fetta and beetroot relish, tomato, cucumber, onion, kalamata olives, crumbed fetta, dried oregano, extra virgin olive oil and lemon dressing, topped with fried leek

chicken caesar salad 26

grilled chicken, cos lettuce tossed in creamy pickle mayo, topped with herb croutons, boiled quail eggs, white anchovies and pecorino

rocket and pear salad 22 v gf

thinly sliced brined pear and rocket leaves tossed in white balsamic vinaigrette, topped with shaved pecorino romano cheese and almond flakes

Pizza

meat and beef

meatball parmigiana 24 v | recommended |

beef bolognaise sauce, mozzarella mix, lots of parmesan, homemade meatballs, finished with basil

elements carnivore 28

short rib and ground beef ragu sauce, mozzarella mix, spiced honey beef bacon, drizzled with signature spicy bbq sauce, sprinkled with oregano

philly cheesesteak 26

creamy alfredo sauce, mozzarella mix, premium ground beef, chargrilled capsicum, spanish onion, mushroom, finished with pecorino and sprinkled with oregano

chicken and prawn

buffalo chicken 26

hot buffalo sauce, mozzarella mix, marinated grilled chicken, spanish onion, heirloom cherry tomato, chargrilled capsicum, drizzled with remoulade sauce, finished with fresh herbs

chili and garlic prawn 27

crushed tomato sauce, mozzarella mix, confit garlic marinated prawns, heirloom cherry tomato, finished with pecorino and halaby pepper

cheese and veg

classic margarita 24 v

crushed tomato sauce, mozzarella mix, stracciatella, sliced tomatoes, basil

ricotta rhapsody 26 v | recommended |

creamy alfredo sauce, mozzarella, ricotta, stracciatella, gorgonzola, and heirloom cherry tomatoes, finished with basil

farmhouse pesto 25 v

crushed tomato sauce, mozzarella mix, heirloom cherry tomato, broccolini, chargrilled capsicum, mushrooms, kalamata olives, tossed in homemade pesto, finished with pecorino and oregano

pasta series

spicy vodka beef ragout 36

fresh chili and confit garlic, sous vide beef short rib simmered in arrabbiata sauce, deglazed with vodka, served with fresh black mafalda, garnished with pecorino romano cheese

ragù alla bolognese with stracciatella 32 | recommended |

home-made premium ground beef, slow-cooked in our rich napolitana sauce tossed with risoni pasta and served with a fresh stracciatella on top

truffle gorgonzola tortellini 38 v

roasted butternut pumpkin and sage tortellini, tossed in creamy gorgonzola and truffle sauce, deglazed with white wine, topped with roasted mushroom, finished with pecorino cheese and shaved truffle

creamy crab orzo 41

blue swimmer crab, confit garlic, cherry tomatoes tossed in a white wine reduction and a rich creamy prawn bouillabaisse

squid ink mafalda with spicy prawns 42

pan fried king prawns and cherry tomatoes cooked with prawn head oil, fresh chili, confit garlic, deglazed in champagne, finished with butter, served with fresh herbs

chicken pesto spaghetti 36

pan fried chicken in creamy basil pesto sauce with pecorino cheese, deglazed in white wine, mixed with spaghetti

add | gluten free pasta 3 | four grilled prawns 14 | 100gm crab 16

burgers

our burger patties are made with the finest quality homemade ground beef. it is a delicate mixture of wagyu beef along with some black angus beef and dry-aged beef. the result is a charred, well seasoned and cooked to perfection juicy burger

fork and knife cheeseburger 26 | recommended |

250gm wagyu beef patty, melted provolone cheese both inside and out, lettuce, tomato, spanish onion, signature burger sauce, served in a toasted glazed milk pretzel bun with the bottom bun soaked in red wine jus

american honey blt burger 26

250gm wagyu beef patty, grilled spiced honey beef bacon, melted provolone cheese, cos lettuce, sliced tomato, tomato ketchup, remoulade sauce, served in a toasted glazed milk pretzel bun

smokehouse melt burger 26

250gm beef patty, grilled portabella mushroom, caramalised onion, melted provolone cheese, signature burger sauce, spicy bbq , served in a toasted glazed milk pretzel bun

add shoestring fries 7

burger extras | extra 250gm patty 12 | spiced honey beef bacon 4 | extra cheese 4 | gluten free bun 3

signature dishes

pecorino wasabi salmon fillet 55 gf

fresh salmon fillet 200gm, marinated with pecorino, kibbled pepper and a hint of wasabi, served with potato, broccolini, capers and leek in a creamy white wine sauce, burnt lemon

sous vide beef short rib 68

300gm beef short rib cooked 48 hours, basted in our signature spicy habanero bbq sauce, served on a bed of pumpkin and saffron risoni and grilled portobello mushrooms, finished with red wine jus

herbaceous baked chicken 36 gf

half chicken marinated in our signature cream cheese and blended herb marinade, cooked sous vide and then grilled to perfection, basted with harissa garlic butter, served with potato puree, sweet corn ribs, sriracha butter sauce, grilled lemon

vegan mushroom stack 34 vg df gf | add grilled haloumi 6

portabella mushrooms cooked with al pomodoro sauce, layered and stacked with chargrilled capsicum, baked together and served with dressed rocket, chimichurri and chargrilled broccolini with caramelised balsamic and almond flakes

premium steaks

steak diane 74 gf

brandy flambéed scotch fillet 300gm

black angus | 150 days grain fed | marble score 3+ | abg black | tablelands, queensland served with pumpkin and chesnut puree, steamed asparagus and sauce diane

surf and turf fillet mignon 89 gf

eye fillet 250 gm

angus & hareford | 100% grass fed | marble score 4+ | southern ranges-sr4 | gippsland region, victoria served with parmesan and mascarpone pomme puree, two grilled prawns, green peppercorn sauce

steak frites 69

sirloin 300gm

european breed | 100 days grain fed | marble score 2+ | southern queensland served with mascarpone pomme puree, shoestring fries, redwine jus

bistecca alla fiorentina 159 gf

t-bone 1 kilogram | carved table side british breeds | 100% grass fed | southern ranges-sr+ | gippsland region, Victoria please allow a minimum of 45 minutes for medium rare add 15 minutes extra for every doneness after

tomahawk steak 199 gf

tomahawk 1.4 kilogram | | carved table side angus & hareford | 100% grass fed | marble score 2+ | southern ranges-sr2 | gippsland region, victoria please allow a minimum of 45 minutes for medium rare add 15 minutes extra for every doneness after

surf ‘n’ turf 18 gf

add four chargrilled prawns to go with your steak | hollandaise sauce on the side sauces | mushroom sauce 6 | spicy green peppercorn sauce 6 | red wine jus 6 | remoulade sauce 6 garlic harissa butter 6 | spicy sticky bbq 6 | beef fat chimichurri velouté 6 | sriracha butter sauce 6

sides and vegetables

bowl of chips 12 v | shoestring fries | garlic and rosemary seasoning

loaded fries 22 | loaded chips with veal jus, beef bolognaise sauce, pecorino

nduja baked potatoes 18 | garlic and rosemary seasoning

cheese crusted tripple baked potato puree 16 v gf | mascarpone and parmesan

grilled sweet corn ribs 20 v gf | butter and smoked paprika, pecorino, remoulade sauce

chargrilled broccolini 19 vg df | whipped fetta and beetroot relish, toasted gremolata crumb, fried leek

garlic and thyme portabella mushrooms 20 | mushroom sauce, pecorino

surf ‘n’ turf 18 gf | four chargrilled prawns, hollandaise sauce on the side

garden salad 12 vg gf df | lettuce, tomato, onion, cucumber, lemon vinaigrette

sauces and condiments

spicy green peppercorn sauce 6

a creamy white sauce with a touch of gravy, packs a spicy punch from the chunky green peppercorns.

mushroom sauce 6

a classic steak sauce made freshly in-house with blended mushroom to give a thick, creamy and buttery richness.

red wine jus 6 df gf

a very rich roasted veal broth reduced over 72 hours of cooking, leaving you with an intensely concentrated flavour of beef and red wine.

beef fat chimichurri velouté 6 df gf

an uncooked blended sauce made of fresh and dried herbs, lots of lemon, garlic, beef fat and olive oil

buffalo hot sauce 6 v gf df

our signature sauce, made with confit habanero chili and garlic, mixed with our home-made spicy tomato sauce

signature spicy bbq 6 v gf df

home-made bbq sauce made with a secret blend of ingredients infused with our signature spicy habanero sauce and chili oil.

hollandaise sauce 6 v gf

a rich, buttery sauce made with eggs and olive oil, freshened with the lightest touch of lemon.

remoulade sauce 6 v gf

a tangy mayo and mustard based sauce with zesty hints of pickles and capers

sriracha butter sauce 6 v gf

a spicy yet creamy and buttery sauce with classic sriracha, butter, cream and lemon juice

garlic harissa butter 6 v

salted butter mixed with spicy harissa chili paste and confit garlic puree condiments | hot english mustard | dijon mustard | grain mustard | horseradish

Kids Meal

available for children up to 8 years old

kid’s chicken schnitzel and chips 15

crispy fried chicken schnitzel, served with chips and tomato sauce

kids bolognese pasta 12

home-made premium ground beef, slow-cooked in our rich napolitana sauce tossed with risoni pasta and served with parmesan

vanilla ice cream

one scoop 4 | two scoops 7

toppings

chocolate sauce 2 | 100s and 1000s 2

Desserts

Dulce De Leche Tiramisu v 24

Velvety whipped cream folded with cream cheese and luxurious dulce de leche, layered with bacardi and coffee soaked sponge fingers, topped with dark cocoa powder.

Mango and White Chocolate Panacotta gf 23

rafted from ripe mango puree and rich white chocolate, infused with vanilla paste, chilled to perfection. Elegantly paired with our homemade strawberry compote.

Deconstructed Ricotta & Biscoff Chocolate Cheesecake v 25

Fresh ricotta and cream cheese, whipped into a silky-smooth texture, folded with fine dark cocoa chocolate, served on a bed of crumbled Biscoff, Garnished with crème Chantilly, crushed pistachio and chocolate flakes

SEE YOU SOON