Indulge in an evening of culinary delights with our Dinner Menu. Find your comfort food here from Grilled Chicken, Wood-fired Pizzas, and authentic Pastas to a range of Burgers and Steaks. Each plate is a testament to our passion for food, perfectly paired with our hand-picked wine and craft beer selection.
country style ciabatta slices |four pieces|, smothered with garlic, butter, and parsley, baked under an open flame
served with plankton taramasalata, signature whipped fetta and beetroot relish, sea salt, spiced dukkha
heirloom cherry tomatoes, finely chopped onions and marinated olives dressed in basil vinaigrette, on a bed of whipped fetta and beetroot relish, served on toasted charcoal sourdough and drizzled with caramelised balsamic
soft and fluffy haloumi lightly coated and fried in thin oil, drenched in manuka honey, harissa chili and garlic sauce, garnished with pomegranate and served with sweet chili herb sauce
flower cut baby squid lightly dusted with seasoned flour and fried in thin oil, sprinkled with aleppo pepper, served with watercress salad, fried leek, fresh lemon and signature tartare sauce
five king prawns cooked in garlic harissa butter, confit garlic, deglazed in white wine, simmered in chili crushed tomato sauce with whipped fetta, finished with prawn head oil and crumbled fetta served with grilled lemon and grilled bread
five meatballs braised in red wine and spicy arrabiata sauce, finished with pecorino, served with grilled bread
premium pulled beef, slow-cooked in our rich tomato and beef broth, topped with purple cabbage coleslaw, tomato salsa and chimichurri, served with burnt lemon
premium ground beef cooked in baharat seven spices, served with fried chickpea on a bed of garlic hummus, finished with olive oil and paprika, served with fresh lemon and grilled pita bread
eight chicken wings cooked with our signature habanero sauce and fried before serving, tossed in halaby pepper served with our buffalo hot sauce, spicy bbq sauce and remoulade sauce
eight prawns cooked in garlic harissa butter, confit garlic, deglazed in white wine, finished with prawn head oil, parmesan cheese, served with grilled lemon and grilled bread
four beef skewers marinated in garlic and a blend of spice, grilled to perfection and served with whipped fetta and beetroot relish, dressed rocket and toasted almonds
home-made whipped fetta and beetroot relish, tomato, cucumber, onion, kalamata olives, crumbed fetta, dried oregano, extra virgin olive oil and lemon dressing, topped with fried leek
grilled chicken, cos lettuce tossed in creamy pickle mayo, topped with herb croutons, boiled quail eggs, anchovies and pecorino
cucumber, tomato, red radish, spanish onion, cos lettuce, parsley, tossed in lemon vinaigrette, topped with grilled haloumi, fried chickpea, pomegranate and fried pita bread
thinly sliced brined pear and rocket leaves tossed in white balsamic vinaigrette, topped with shaved pecorino romano cheese and almond flakes
whole chicken 20 | half chicken 12 | quarter chicken 8
garlic harissa butter | lemon and herb butter | spicy sticky bbq buffalo hot sauce | homemade peri peri | chimichurri
mushroom sauce 4 | spicy green peppercorn sauce 4 | red wine jus 5 | remoulade sauce 4
garlic harissa butter 4 | spicy sticky bbq 4 | buffalo hot sauce 4 | homemade peri peri 4 | chimichurri 4
toum garlic sauce 5 | plankton taramasalata 5 | beetroot and fetta relish 5 | garlic hummus 5 | smokey spicy baba ganoush 5
greek salad 8 | purple cabbage coleslaw 7 | potato puree 7 | baked potato 8 steakhouse chips 8 | grilled zucchini and roasted pumpkin 8 | pita bread 3
crushed tomato sauce, mozzarella mix, lots of parmesan, homemade meatballs, finished with chopped basil
short rib ragu sauce, mozzarella mix, ground beef, beef rashers, drizzled with signature spicy bbq sauce, sprinkled with oregano
creamy alfredo sauce, mozzarella mix, premium ground beef, chargrilled capsicum, spanish onion, portobello mushroom, finished with pecorino and sprinkled with oregano
spicy bbq sauce , mozzarella mix, spiced ground beef, spanish onion, sliced tomato
crushed tomato sauce, mozzarella mix, confit garlic marinated prawns, heirloom cherry tomato, finished with pecorino and halaby pepper
hot buffalo sauce, mozzarella mix, marinated grilled chicken, spanish onion, heirloom cherry tomato, chargrilled capsicum, drizzled with remoulade sauce, finished with fresh herbs
crushed tomato sauce, mozzarella mix, stracciatella, sliced tomatoes, basil
creamy alfredo sauce, mozzarella, ricotta, stracciatella, gorgonzola, and heirloom cherry tomatoes, finished with basil
crushed tomato sauce, mozzarella mix, roasted pumpkin, grilled zucchini, chargrilled capsicum, portobello mushroom, kalamata olives, tossed in homemade pesto, finished with pecorino and oregano
fresh chili and confit garlic, sous vide beef short rib simmered in arrabbiata sauce, deglazed with vodka, served with fresh black mafalda, garnished with pecorino romano cheese
home-made premium ground beef, slow-cooked in our rich napolitana sauce tossed with risoni pasta and served with a fresh burrata on top
roasted butternut pumpkin and sage tortellini, asparagus tossed in creamy gorgonzola sauce, deglazed with white wine, finished toasted almonds and pecorino cheese
blue swimmer crab, confit garlic, cherry tomatoes tossed in a white wine reduction and a rich creamy prawn bouillabaisse
pan fried king prawns and cherry tomatoes cooked with prawn head oil, fresh chili, confit garlic,deglazed in champagne, finished with butter, served with fresh herbs
pan fried chicken in creamy basil pesto sauce with pecorino cheese, deglazed in white wine, mixed with rigatoni pasta
our burger patties are made with the finest quality homemade ground beef. it is a delicate mixture of wagyu beef along with some black angus beef and dry-aged beef. the result is a charred, well seasoned and cooked to perfection juicy burger
250gm wagyu beef patty, melted american cheese, spicy bbq sauce, signature burger sauce, served in a toasted glazed milk pretzel bun
250gm wagyu beef patty, cos lettuce, tomato, caramalised onion, melted american cheese, remoulade sauce, served in a toasted glazed milk pretzel bun
250gm wagyu beef patty, grilled bacon/beef, melted american cheese, cos lettuce, tomato, tomato ketchup, mustard aioli, served in a toasted glazed milk pretzel bun
250gm wagyu beef patty, grilled bacon/beef, melted american cheese, cos lettuce, tomato, tomato ketchup, mustard aioli, served in a toasted glazed milk pretzel bun
spicy crispy chicken, chili lime guacamole, melted american cheese, purple cabbage coleslaw, signature burger sauce, buffalo hot sauce, served in a toasted glazed milk pretzel bun
marinated chicken thigh fillets glazed with harissa manuka honey, melted american cheese, chargrilled capsicum, radicchio, tomato, spanish onion, signature burger sauce, served in a toasted glazed milk pretzel bun
grilled haloumi, chargrilled capsicum, garlic portobello mushroom, caramelized onion, radicchio, beetroot fetta relish, chimichurri, served in a toasted glazed milk pretzel bun
burger extras | extra 100gm patty 8 | two slices grilled bacon 5 | two slices beef bacon 6
extra cheese 3 | gluten free bun 3
fresh salmon fillet 200gm, marinated with pecorino, kibbled pepper and a hint of wasabi, potato puree, grilled zucchini, beetroot relish, salsa verde and burnt lemon
chicken thigh marinated in moroccan spices, grilled to perfection, served with potato puree, chargrilled broccolini, grilled mushroom, chimichurri, grilled lemon
500 gm lamb shank braised in tomato anchovy broth for 24 hours, served with slow-cooked beef ragout and roasted potato, garnished with veal jus and fried leek
portabella mushrooms cooked with al pomodoro sauce, layered and stacked with chargrilled capsicum, baked together and served with dressed rocket, chimmichurri and chargrilled broccolini with caramelised balsamic and almond flakes
180 days ration fed, north-eastern victoria satisfy your cravings with this juicy cut of steak, expertly chosen from the striploin and featuring a fat cap for added richness, with its smooth texture, bold flavour and ideal balance of marbling and tenderness, it's a must-try for all steak lovers
150 days ration fed, clermont, queensland indulge in a cut of beef that is sourced from the tenderloin, known for its lean and tender texture. this juicy and succulent steak comes from the hind of the animal, which experiences little physical activity, resulting in its delicious flavour.
black angus, 150 days ration fed, north tamworth, nsw a steak like no other, the t-bone combines two cuts in one. one side boasts a bold and beefy sirloin flavour, while the other side offers a mild and tender eye fillet taste, all separated by the signature t-shaped bone. sourced from the short loin of the animal, this iconic steak lets you enjoythe best of both worlds and indulge in the ultimate steak experience.
f1 cross breed wagyu, 400 days grain fed, tamworth, north-east new south wales served with parmesan and mascarpone potato pureesavor the exquisite flavour of our rump steak, procured from the hindquarter’s rump section - a veritable working muscle. with its significant marbling, it is renowned for its exceptional taste, albeit with a slightly firmer texture than its sirloin or ribeye counterparts. choose the beef eater's favourite cut for a superior dining experience.
black angus, 160 days grain fed, riverina region, new south wales slow-cooked for 72 hours, finished with a blow torch sear on the outside, basted with our signature habanero bbq sauce, experience the pick of rich flavour in the highly prized cut of beef short ribs, expertly crafted from the rib section of cattle with a well-balance of rib bone left in. slow-cooking transforms the meat to velvety tenderness and juicy succulence, elevated by its abundant marbling. a discerning choice for all steak aficionados
add four chargrilled prawns to go with your steak | hollandaise sauce on the side sauces | mushroom sauce 4 | spicy green peppercorn sauce 4 | red wine jus 5 | remoulade sauce 4 garlic harissa butter 4 | spicy sticky bbq 4 | buffalo hot sauce 4 | homemade peri peri 4 | chimichurri 4
1 kg t-bone steak, marble score 2+, black angus, 180 days grain fed, tamworth, northeast nsw please allow a minimum of 45 minutes for medium rare , add 15 minutes extra for every doneness after
indulge in the classic flavours of an expertly grilled t-bone. this two-finger thick cut is carefully selected to ensure its juicy tenderness and bold, beefy flavour. best serve d medium rare, it provides a satisfying dining experience with each bite, creating a memorable meal to savor.
black angus, 180 days grain fed, tamworth, northeast nsw
please allow a minimum of 45 minutes for medium rare , add 15 minutes extra for every doneness after
taste buds with our magnificent tomahawk steak, a bone-in rib-eye cut that features a stunning long rib bone. the minimal use of the muscles in this cut during the life of the cattle results in a tender and juicy steak. the remarkable marbling and prominent bone add to the flavour, elevating this steak to new heights of deliciousness.
marble score 2+, 150 days grain fed, clairmont, queensland please allow a minimum of 45 minutes for medium rare, add 15 minutes extra for every doneness after
a feast for the senses! expertly carved table-side for necessary theatrics, this premium cut of tenderloin is served on a sizzling hot plate, topped with a luxurious beef fat-infused butter. the delicate flavour and tender texture of this steak make it the perfect choice for a decadent dining celebration. savor every bite and indulge in this feast for the ultimate elements experience.
add four chargrilled prawns to go with your steak | hollandaise sauce on the side
mushroom sauce 4 | spicy green peppercorn sauce 4 | red wine jus 5 | remoulade sauce 4 garlic harissa butter 4 | spicy sticky bbq 4 | buffalo hot sauce 4 | homemade peri peri 4 | chimichurri 4
crispy fried chicken, served with chips and tomato sauce
home-made premium ground beef, slow-cooked in our rich napolitana sauce tossed with risoni pasta and served with parmesan
100gm smashed wagyu beef patty, melted american cheese, tomato sauce
one scoop 3 | two scoops 5
chocolate sauce 2 | 100s and 1000s 2
chestnut biscuit, milk chocolate cremeux, crunchy pailleté feuilletine, chestnut bavarois and vermicelli, candied chestnut
cocoa shortbread, wattle seed cheesecake, dulce de leche ripple, caramel glaze, hazelnuts
crispy rice biscuit, dark chocolate mousse, raspberry coulis, raspberry glaze
wattle seed and dulce de leche cheesecake, mont blanc, choc raspberry, vanilla ice-cream
espresso coffee, frangelico, vanilla ice-cream
ENTREES & STARTERS
SALAD & GREENS
GRILLED CHICKEN
PIZZA
PASTA
BURGERS
SIGNATURE DISHES
PREMIUM STEAKS
KILO CUTS
SIDES & VEGETABLES
KID'S MEAL
DEVILISH DESSERT
Phone: 1300 ELEMENTS (1300353636)
E-mail: [email protected]
Address 721a Canterbury Rd, Belmore NSW 2192
Monday 5 PM to 10 PM
Tuesday 5 PM to 10 PM
Wednesday 5 PM to 10 PM
Thursday 5 PM to 10 PM
Friday 5 PM to 10 PM
Saturday 5 PM to 10 PM
Sunday 5 PM to 10 PM
(Sun-Thurs Kitchen open until 8:30pm
Fri-Sat Kitchen open until 9:30pm)